Kneading will make them rather tough so do not over work your dough. I tried to watch what she did, but she was too fast. They expand as they back and the butter bubbling up allows them to be separated once done baking. Unfortunately I forgot to buy some compressed biscuits in a can (you see, these are the only biscuits I am skilled enough to make) I sat here (already undressed from my outing because who wears jeans if they can wear pajama pants??) You are so welcome ~ I hope you love them! Yes, I used self rising flour instead of Bisquick and the biscuits worked just fine. Jacki…hummmm what a combo ~ but I can see how that would work ! did not work for me and I don’t know what I did wrong. These biscuits are delicious and easy to make! I am going t try this week. Made with low fat plain yogurt and seltzer water came out great! They were so good, didnât make it to dinner! Thanks for visiting Angie, Susan…awww thanks!!! Thank you for sharing …, […] Easy Apple Dumplings– If I had known apple dumplings were this easy to make, I would have made them a long time […]. Thanks Sandra ð Let me know how do you like them if you try the recipe. Easy to make. I love the pioneer brand and use it more often than bisquick to be honest. Smiles Angie, Vera, They were tasty and made lots but they actually took longer to make than my usual biscuit recipes because they are so gooey to work with. All my internet ladies make my life better. Thanks!! and they are so easy to make. Kneading only as much as needed. This recipe is easy and fast but has a lot of butter. A confirmed bachelor, I cut the receipe in half and used Canada Dry Ginger Ale. This dough is super wet – I add enough flour to handle and use a large drinking glass to cut out. I didn’t find it bad at all. Happy baking! ð¤, Try it…you will like them. Angie, I made half recipe for the fam this evening. Reply. THNX! I did not cut the sour cream in, just dumped in sour cream and 7-up and mixed with spatula. I found the recipe on facebook. Will be making this again and again thank you for sharing this!! Michelle….that is a GREAT idea! When did you add the 7-up? Fingers crossed! They are a little on the sticky side, but in the end they turn out great, moist on the inside. We use to have them at church dinners back when I was a kid remember these ole things heee heee I do! I had been searching for a good recipe for biscuits when I tied these and they are delicious. Thanks for sharing! Thanks for letting us know, fun to bend the rules and have the recipe still be wonderful. Thanks have a great day !!! As I’ve tried so many times and failed to make homemade biscuits, Thank you for a great easy way my family and friends can enjoy hot real and not canned biscuits ? The glass worked fine as long as I kept it floured as well. these biscuits were quite a hit for our family dinner. I have 7up, Cristina, not sure I have always used sour cream, maybe yogurt or cream cheese or creme fresh ? Glad to be of service…..smiles and happy baking! This is a really wet dough….Smiles Angie, Thanks Angie, I went through those and did see that, but then I watched the video and didn’t see you add the 7 up, at that point I had not even thought about the pictures again. Also a little note.. I’m hooked thanks for the recipe…. I made this last nite from another identical recipe, but it called for kneading which was almost impossible. Also you can do blueberries with rolled out canned biscuits and fold them over and crimp. This awesome fall treat is delicious dessert, but it is great idea for easy breakfast casserole, too. Grandma will soon have some work to doâ grandpa was chuckling. Aizhan…..Thanks, glad you liked the biscuits!! Thanks for sharing them with us at Saturday Night Fever. Since the recipe was on my computer and I just remembered the basic steps, I did not follow exact directions. Tammisha, Thanks…so glad you enjoyed them! They were wonderful and the non-diabetics enjoyed them too without missing the sugar. LOVED them. I was reading the comments to see if I could try and this is almost a deal breaker!!! They are SO good!!! can you freeze these after making a big batch. Best biscuits ever! you eating biscuits. Would like to do some ahead. Whoda thunk it?http://www.angiessouthernkitchen.com/2012/06/7-up-biscuits/ […]. I like them but can’t have a hard time eating 1 whole biscuit because of the fat. But these turned out super and I was so happy. Thanks for coming back and letting me know, I love hearing from readers. LOVE THESE BISCUITS! So, glad you enjoyed them ! Can you use lemonade with this recipe! Let us know how your next batch turns out. Did you ever do a video? Jocelyn, thanks for the info I always have the club soda around the house. These are the only biscuits I make now. Thank you, Iva, Wow what a wonderful compliment. I just made these and the are unbelievable… After reading all the comments I had to make them. Hi Vera, this recipe looks divine. Thanks for visiting and let us know which ones you try and what you think ~ have a lovely day!! Angie. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all! One thing I did was make sure they were not too big I got 20 biscuits in the 9×13 baking dish and they were side by side no room to move them. Linda…So, Glad you loved them…thanks for coming back and all your kind words! Gonna try these while camping in my dutch oven. I tend to have Bisquick that’s been opened a couple of months and I’ll sometimes get flat biscuits because of that. and from your posts, I think I am going to use Muffin tins.. what do you think? I just made these and took some over to my Mom’s house and told her to call me with her “honest” opinion of how they taste….OMG ….I could just barely understand what she was saying because she was smacking so loud. Thanks for the recipe. About how long before they are “golden brown” I can’t ever seem to get things right unless I get a time estimate. They were so worth it! Thank you very much for sharing it;-)))). I have had many readers have great luck with it. Thanks Lana for the link…what an honor! Online shopping from a great selection at Books Store. But of course we know when we eat biscuits they are an absolute indulgence so once in a while is plenty. You made my day!! I agree!! I make them in squares too some of the time. triangle & rolled. I don’t even bother rolling the dough out and using a floured cutter to make them pretty and round. How long do I bake them? Or look for the info I always have the club soda instead of soda on we ’ re having biscuits. 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