You must log in or register to reply here. Create You want your maple syrup to hit the "soft-ball stage". About 40 liters (10.5 gallons) of sap boil down to one liter (about .25 gallons or one quart) of pure maple syrup. Here’s a guide to the four new maple syrup grades, along with their “old” names. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. Skinny Food Co are reinventing the way that food tastes. Amount of carbs in Maple syrups: How many net carbs are in Maple syrups? ???? In 2014, Vermont (the state with the highest production rate of maple syrup) introduced new, less confusing guidelines for maple syrup grading. They are probably trying to avoid the implication that “C” not as good as “A,” that they are simply different. This grade of maple syrup is a little more flavorful and works well when cooking and baking. Amount of Copper in Maple syrups: How much Manganese is in Maple syrups? Head to the diet generator and enter the number of calories you want. Love them all for different purposes. . why even have the “A” rating when all are rated “A”? It is not easy out here in the west to find real maple syrup. Can someone tell me how long maple syrup is good for? February 27, 2017 at 10:34 am. Quaker Oats Crunchy Bars Golden Syrup (30g bar) – 7 Syns. It's amazing on American style pancakes with bacon though! Comment from/about : How many calories in 1.5 fl oz of maple syrup? Amount of potassium in Maple syrups: How many carbs are in Maple syrups? But many other foods contain those same nutrients without the high calorie load: That same size serving of maple syrup has about 200 calories and 50 grams of sugars—more than in a … 27/06/15 by Jamie. What an absurd solution to a nonexistent problem. How many calories in Maple Syrup? then dip a strip of crisp applewood smoked bacon into it . We usually have to buy Aunt Jemima or other doctored brands. Admittedly, taste is subjective, but when you get strong nasty flavored syrup, you know what it is and more importantly, what it isn’t. Syns on maple bbq pork loins ' and is located in our ' Syn Values ' forum. http://vermontmaple.org/maple-products/maple-syrup/. Amount of Thiamine in Maple syrups: How much Riboflavin is in Maple syrups? I think this should be reviewed for correctness. Amount of Magnesium in Maple syrups: How much Phosphorus is in Maple syrups? I probably wouldn’t have picked it out if not for the label, so I like the change. This post was first published in 2016 and has been updated. You shouldn't count any of it as your B choice because there are sometimes ingredients in them to make them taste sweeter. - Hemp oil is 2.5 Syns per tsp - The Linda McCartney sausages are free, as are the Quorn low fat ones - Honey is 1 Syns per tsp and maple syrup is 0.5 Syns per tsp - Pasta and rice are still free. Yum! Calories, carbs, fat, protein, fiber, cholesterol, and more for 100% Pure Maple Syrup (President's Choice). Tried it, loved it, stockpiled it. Ex. Very confusing article. Photo by Louise Ferrall Step 3. Heck, why not go with a number. 30 years ago Grade B and C were not only darker and more flavorful but thicker in consistency. This setting should only be used on your home or work computer. x. Definitely recommend this product. In short, all syrups would be lettered “A,” but with more descriptive names. Maple syrup and real butter on waffles! The best way to tell which one you like best is to sample it, like wine. The only old that became new (or very, very, very close to it) is Fancy/A Light Amber became Gold Delicate (thank you Vermont for defending your Fancy grade legacy). Previously had only used Mrs Butterworth, Aunt Jemima brand “pancake syrups.” BUT WHAT A DIFFERENCE. Finishing the Syrup Filter the finished syrup. Amount of Folate in Maple syrups: How much Choline is in Maple syrups? Some of the items are per gram and some are for the smaller sachet packs so it will state “sachet” next to it. In 2015, the Vermont system was officially adopted by the USDA, meaning you should now expect to see many maple syrup producers changing their labels. Valerie. I just checked it and it does comply with the new grading. We’d buy small quantities of the “Fancy” as gifts for friends, but get the somewhat more robust flavor (medium or dark) for ourselves. Amount of Vitamin C in Maple syrups: How much Vitamin D is in Maple syrups? It is only 2 syns per tablespoon and well worth it in my opinion. I'd say maple is sweeter than golden though I think. Amount of polyunsaturated fat in Maple syrups: How much sodium is in Maple syrups? This grade of maple syrup is very strong, and probably best used as a substitute for molasses and for making maple flavored candies. Here in Texas we’re just glad to be able to find real Vermont maple syrup. Lose the “A” and use the colors instead: Golden, Amber, Dark, Very Dark. a meal plan in 2 clicks for free! The only differences in the grades of maple syrup are their color and taste. I think it should try to stay the old way, any way around it they are all amazing. people 29 July 2009. Aldi Applebys Gammon Shanks with a Maple & Balsamic Sauce, chilled (280g each) – 1.5 Syns Aldi Applebys Pork Lunch Tongue, chilled 100g pack (25g slice) – 1 Syns Aldi Ashfield Farm Gammon Joint with Honey Glaze chilled 750g pack (125g serving) – 3.5 Syns Amount of Riboflavin in Maple syrups: How much Niacin is in Maple syrups? Maple Syrpul’s good upon – Pancakes, Hoecakes, Johnnycakes, More! Is there another set that are all “Bs”? In the U.S., the largest-producing state of maple syrup is Vermont. Amount of monounsaturated fat in Maple syrups: How much polyunsaturated fat is in Maple syrups? Amount of Calcium in Maple syrups: How much Iron is in Maple syrups? I have bought the “new” grade B and it ours like water. It’s just more challenging to find as the A grades are more popular and available. Then move on to a glass of the next grade . thank you! I could barely tell the difference between this maple syrup and real maple syrup. Amount of sucrose in Maple syrups: How much protein is in Maple syrups? Dark Robust is comprised of the remaining “2/3” of the A Dark and the top “half” of what was formerly known as B (Again, Dark Robust can be darker and stronger than the old Dark Amber). You say that the old Grade A Dark Amber is now both Amber Color and Dark Color. This video shows in detail how you can make your own maple syrup from maple or birch trees. The grade still doesn’t establish the consistency. Multiple varieties of pure Vermont maple syrup for sale at the Boston Public Market. What a marvelously absurd solution to a nonexistent problem. And the grade A dark amber we used to buy for eating was NOT equivalent to grade B, which I used for cooking and bought at the same farm. It was a very poor choice, IMO, and just a way to batch product for sale. Amount of fructose in Maple syrups: How much sucrose is in Maple syrups? If you only liked the very light colored syrup, then you continue to get the lightest syrup. Somebody took home a paycheck for this and all the packaging had to change and that cost somebody . Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. Vermont, in particular, is well suited to this, boasting the highest per tap syrup yield in the US, an average of roughly 25% higher than other states in New England in 2014. OLD: Grade C depending on The fibre content is 14g in 1 tablespoon which is pretty good. . Guide to Maple Syrup Grades | Understanding the New Grading System. I used to eat the fake syrup on pancakes etc. The new grading system is a little tricky… Here’s a link to the official site of the VT Maple Sugar Makers Association for more info straight from the source! Calories, carbs, fat, protein, fiber, cholesterol, and more for Maple syrups. Amount of Vitamin E in Maple syrups: How much Vitamin K is in Maple syrups? I love it!! Super light syrup made at the very tail end of the season is NOT Golden Delicate, no matter how much it was processed to be clear in color…. Perhaps because my familiarity with maple syrup goes back many, many years, I do not find this at all difficult to understand. Was this helpful? I never paid attention to the letter grades, but recently I found a bottle labeled “dark color and robust flavor”. When the sap is boiled it produces niter, or "sugar sand." Now we have no idea how dark “Grade A | Amber Color and Rich Flavor” will be. NEW: “Grade A | Dark Color and Robust Flavor”. then make some pancakes . Hi Don. Basically, anything I can drizzle with Maple Syrup. This, of course, is a matter of personal taste, but to know you’re getting the right level of maple intensity, you’ve got to know which grade to buy. Amount of Iron in Maple syrups: How much Magnesium is in Maple syrups? We liked the old system – we could get either grade A, medium or grade A, dark for eating and know exactly what we were getting. Basic/Non Branded Foods Maple syrup 1 level tbsp. clicking our Amazon buttons will give us a little referral bonus. Ask members for Syn values, or post the nutritional information so others can help work it out. As a youth spending Saturdays helping collect (the old fasioned way – you know, pails) and boil down the syrup, I was paid with a quart of the dark stuff. I’ll take maple syrup in any grade! Grade A Medium Amber Vermont Maple Syrup can probably be found in my DNA. My partner plans to purchase maple syrup this weekend for our kids. 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