Yes, I… Wash vegetables, cutting cauliflower into smallish florets and zucchini into 3/4″ rounds. Add garlic, cooking for an additional minute. Donna, Thanks for stopping by Donna! So thanks again, I’ll be bookmarking you for sure! This is a hearty soup with zucchini, cauliflower and potato to give it creaminess without adding any cream or dairy. Rainy days are my thing. Bob said something like, “Babe, are you smiling because its raining?”. It’s comes together quickly so it’s great for busy work days/holiday prep days, it’s healthy which we all need to balance out those cookies this season, and it’s so easy to make so it’s perfect for those sick days. Thanks for sharing. Give it a stir, and cook for an additional 15 minutes, until both the cauliflower and zucchini … Heat a medium pot with olive oil and sauté leek on low heat, approx 5 mins. Jul 8, 2016 - Rainy days are my thing. Roast veggies on 425 until well caramelized (about 35–40 minutes). Just sauté some onions, add broth and cauliflower, cook, puree, and stir in some grated zucchini! zucchini into large chunks and divide between two baking sheets. Thyme, salt and pepper complimented our soup so well. Add remaining ingredients, bring to boil then simmer for 20 minutes or until vegetables are tender. Yes, I… Add the zucchini, cauliflower and garlic. How many lbs of Frozen cauliflower would I use. Cook until green beans and zucchini are fork tender but not soft about 10=15 minutes.. The skin on our zucchini was still tender, so we just chopped everything up and threw it in, but had it been tougher we definitely would have peeled it first. Drizzle with olive oil and sprinkle with garlic. A healthy and hearty soup, perfect for a rainy day. And so quick and easy. I love the idea of this soup, because it’s both comforting and healthy, so I quickly got to work prepping ingredients. Steam 2 cups of cauliflower florets until soft. Cut cauliflower, onion and zucchini into large chunks and divide between two baking sheets. Bob said something like, “Babe, are you smiling because its raining?”. It’s not an exaggeration to say that I bounced down the stairs this morning. A great website that works! Drizzle the 1 tsp of olive oil (if using) and a sprinkle of salt over the cauliflower and mix … Having a rainy day meant that I opened up the windows, and decided to make soup. Jul 15, 2018 - Rainy days are my thing. Our garden zucchini, roasted cauliflower, and baby potatoes were wonderful on their own. Roast for 10-20 minutes until browned on one side. Glad you enjoy it . 1 large head of cauliflower, core removed and florets rough chopped 1 large zucchini, rough chopped 10 cups of water 3 Tbs salt 1 Tbs cumin 1/8 tsp cayenne. In large soup pot saute onion and celery for 5 minutes. Heat the vegetable oil in a medium or large saucepan or pot over a medium to high heat. We love embracing new experiences, whether it's food, travelling, or just finding adventure in our own city. When the timer goes off, take the cauliflower out of the oven and add it to the zucchini pot. I decided to purée the soup a little less, since I prefer a more textured soup. I found your recipe last night while in the grocery store parking lot and after getting home and sampling the finished product, I wanted to comment and thank you for the sharing this DELICIOUS dish! Place cauliflower in a Blendtec along with vegetable stock and puree until smooth using the soup button. I save a small piece of the zucchini to grate on top along with a drizzle of olive oil to serve. Roast for 10-20 minutes until browned on one side. May I just says thanks for: 1. iStock Green Cauliflower And Zucchini Soup With Diced Potatoes For Lunch Stock Photo - Download Image Now Download this Green Cauliflower And Zucchini Soup With Diced Potatoes For Lunch photo now. Download this Premium Photo about Bowl of zucchini and cauliflower cream soup on wooden table, and discover more than 7 Million Professional Stock Photos on Freepik This is my new favorite soup, I have never never left a comment before in my life, but I just had to let you know that is soup is beautiful. Your email address will not be published. It comes out creamy, silky, smooth and will make your belly warm and happy. Set aside 1/4 cup of this onion mix if you like as a crunchy topping. Cover with vegetable stock and simmer on medium … Perfect for a rainy day. Eating this mid afternoon with some Beer Bread made for a perfect pairing! 4. I added about 1/2 cup of parmesan . You can check out some of the other soups on our blog here: http://theadventuresofbobandshan.com/category/lunch/soup/. Reduce heat to simmer and cook for one to one and a half hours. Yes, I… 2. Start by sautéing some onions and curry powder in olive oil. Preheat oven to 400F. Serve and garnish with a spoonful of sour cream, a drizzle of olive oil, and fresh thyme. Add the garlic and onion and sauté until I like them slightly cooked, not raw. Dice garlic finely. We're Bob & Shan, and these are our adventures! In a soup pot, heat olive oil over medium heat. I never comment on these things, usually just pin them. That’s great to hear! Add water almost to cover (it should come up to just below the top of the vegetables). Great pictures! cauliflower, tomatoes, cumin and turmeric cook for 5 minutes on medium stirring a few times. Instructions. *I added a couple steps for anyone who’s interested: 1. Add soy sauce and red wine vinegar and adjust seasonings to taste. A very easy website to become a part of without clicking this and that! I guarantee you're gonna thank me. Cook for 15-20 minutes. Yes, I… Any other pureed soups you could share? Stir the cauliflower after about 15 minutes. I ate it with my roommate, and she even asked for your website. Add broth, and potatoes, bringing to a boil. Spread chopped cauliflower and zucchini on a baking sheet, drizzle and toss with olive oil. He knows me too well. Your email address will not be published. In a medium-large pot, add a drizzle of olive oil on medium-high heat. Instructions. 10 Banana Bundt Cakes to Make with Excess Bananas ... Reviewer HOLLYFAE says of this cauliflower soup, "I love this soup and have it for lunch nearly every day. Spread chopped cauliflower and zucchini on a baking sheet, drizzle and toss with olive oil. So for this Roasted Cauliflower And Parmesan Zucchini Noodles Recipe I stir fried the zucchini noodles for a few minutes. Transfer all veggies and accumulated juices into large soup pot. I tried to shoo him away, but I was secretly happy for the company. I’m sure there’s more, but this is off the top of my head! Add salt and pepper. Add the chopped cauliflower and thyme and cook for about 3 minutes, stirring often. It’s not an exaggeration to say that I bounced down the stairs this morning. Stir in the garlic and continue to sautée for 1 more minute, until fragrant. Preheat oven to 400 degrees F. Take 1 cup of the cauliflower and spread onto a baking sheet. It depends on your zucchini and your preference! This roasted cauliflower and zucchini soup is a real winner. That’s really all it needed! And search more of iStock's library of royalty-free stock images that features Boiled photos available for quick and easy download. Cover the pan and continue cooking on low for 5 minutes. Method. Add the almond milk and the soup to a blender and … Turn up heat to medium, add zucchini, garlic and oregano and stir a further couple of minutes. Add the cauliflower and simmer, uncovered, 20 minutes or until the cauliflower is soft. This will … A recipe without a long, long tale about everything but the subject! Bob said something like, “Babe, are you smiling because its raining?”. Pop the cauliflower in the oven, and set a timer for 30 minutes. Looking forward to trying more recipes on here! Yes, I was. We haven’t tried freezing it, but I imagine it would be fine! Step 3. This is our story of it all! Bob said something like, “Babe, are you smiling because its raining?”. Once boiling, reduce heat to medium, add roasted cauliflower and zucchini, allowing to simmer 10-15 minutes until potatoes are cooked through. Heat the olive oil in a large skillet over medium heat. Instant Pot Cauliflower Zucchini Soup. Thanks so much for trying the soup, we’re so glad you enjoyed it! Cook for five mins until nicely browned, making sure it doesn't burn as the Harissa paste may stick to the bottom of the pan. I also saved some small pieces of roasted cauliflower for the garnish and this was a stunning and simple soup! We appreciate you taking the time comment, it’s always nice to hear how the recipes turned out for other people. Add broth, zucchini and green beans. Fry onion, garlic & celery in oil until onion is soft. Add olive oil to the medium pan, add onion, cumin, coriander, cinnamon and Harissa paste. I used purple potatoes instead for a beaitiful color! Zucchini Bread Recipes Dessert Recipes. As the temperature plummets, there's no better way to warm the body than a delicious bowl of soup. If the skin is on, I’d think there were itty bitty pieces of green / tougher slivers through the soup. 2. You’re absolutely right! Place saucepan over medium heat, bring to a boil, then turn down the heat and simmer for 10-12 minutes or until chicken breasts are no longer pink. Stir puree back into soup… Add Add the broth and water, bring to a boil. Sep 17, 2015 - Rainy days are my thing. It’s not an exaggeration to say that I bounced down the stairs this morning. Add the onion, potatoes, cauliflower and zucchini to … Roasting the vegetables prior to putting them in the soup released a depth of flavor that cannot be achieved with boiling alone. Add the shredded zucchini and stir to combine. Dessert Recipes See All Dessert Recipes . Add zucchini and carrots. That sounds delicious! The more garlic the better! Smart, that way we could enjoy a roasted flavor throughout the soup! Looks to be so velvety. Oh my gosh… Thanks for this great recipe. Place 2 cups of the soup in a blender or food processor and process until smooth. Preheat oven to 400F. 3. Wonderful pureed soup!! Add the chicken stock and the stock powder – bring the mixture to boil, then allow to gently simmer and cook covered for 10 minutes. This site uses Akismet to reduce spam. thank you for sharing your recipe. Definitely a keeper! Product #: gm1282209965 $ 12.00 iStock In stock Add the zucchini and allow all the vegetables to cook together for further 5 minutes, stirring occasionally. This soup is so delicious! I was breaking the cauliflower into sizable pieces, and he suggested popping it into the oven to roast it. Just made this recipe today and I am a fan! 3. I had to substitute a couple things due to dietary need. Drizzle with oil and season with salt, pepper, and thyme. It’s not an exaggeration to say that I bounced down the stairs this morning. It may seem like a useless extra step, but trust me on this. Cauliflower & Zucchini Soup The Adventures of Bob and Shan large potatoes, salt, chicken broth, cauliflower, olive oil, olive oil and 6 more Quick Creamy Zucchini Soup Madeleine Cocina manchego cheese, tarragon, salt and ground black pepper, light sour cream and 2 more Thanks again! This Instant Pot Vegan Soup Recipe is so delicious, it is hard to believe that there isn’t any cream or dairy in it. If you do not have a Blendtec, use a … Sounds great, question about the zucchini – do you peel before roasting? Cook 15 more minutes, then serve. Bob said something like, “Babe, are you smiling because its raining?”. https://www.yummly.com/recipes/cauliflower-broccoli-zucchini 4 cups chicken stock like Empire Chicken Broth. http://theadventuresofbobandshan.com/category/lunch/soup/. We can’t wait to hear what you think of the other recipes :). Notify me of follow-up comments by email. Bob mentioned previously that he can’t stay out of the kitchen when I’m up to something, and he proved that once again today. Then I added roasted cauliflower… 5. Filed Under: Lunch, Recipe, Side, Soup Tagged With: cauliflower, cauliflower soup, healthy soup, soup, zucchini. Simple, quick recipe to follow and very tasty! Once heated, add onion, sauteeing until fragrant and slightly translucent. Cook for 2-4 minutes and add vegetable broth, salt, pepper and thyme. Cook time: 40 minutes. Let cook, stirring occasionally, until frozen vegetables are defrosted, five to 10 minutes. This recipe makes multiple servings so cook this up at the start of the week and you will thank yourself when you have a delicious, warm, hearty meal to come home to or to take to work/uni/school for lunch. Here are the details. Add carrots. When the oil is hot, add the cauliflower to the skillet and cook for 3 minutes, stirring often. Spread veggies in a 9×9″ glass baking dish (or any other size dish that will allow them to lay in a single layer). Blend soup with immersion blender, simmer 30 minutes more. Then dump in the bag of cauliflower. The secret ingredient in this soup is I blended the mixture as instructed, but left about two cups unblended for texture. Great when on a budget. We have children on liquid diets and this will expand their tastes. Heat the olive oil in a large soup pot. Using an immersion blender, puree soup to your desired consistency, and season to taste. Step 2. It’s not an exaggeration to say that I bounced down the stairs this morning. I loved this! I’m not of fan of the “texture” feel so I’d be going for silk soup. Roast veggies Learn how your comment data is processed. Cauliflower Vegetable Soup is a must have recipe this season for more many reasons! Add the onion and saute over medium heat for 3-5 minutes, or until translucent. Jun 20, 2018 - Rainy days are my thing. Spread chopped cauliflower and zucchini on a baking sheet, drizzle and toss with olive oil. Required fields are marked *. Prep time: 5-10 minutes. While roasting, prepare the rest of the soup. Parmesan would be a great addition :). Add garlic, stock, and water and bring to a boil. This soup is the best comfort meal to come home to in the middle of winter. Add a couple cloves of garlic (whole) to the roasting pan with the cauliflower and zucchini. Drizzle with oil and season with salt, pepper, and thyme. Glad you enjoyed it, Angela! Cups unblended for texture popping it into the oven and add it the... 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