Matcha Pineapple Bun (Bo Lo Bao) is a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. I had to modify the recipe because ain’t nobody got 1 tsp condensed milk to spare, especially in my house; I modified the recipe to use more milk powder and sugar in replacement of that. The Pineapple Bun Dough. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Hi everyone! (NOTE: if you are using instant or active dry yeast, you might want to start with the bread dough. 120g tangzhong One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter or margarine, softened; 1.5 ounces cream cheese OR 1 ounce tofu + 2 tablespoons plain yogurt* 1/4 cup milk 5g cornflour Knead the dough until it forms a soft, smooth dough. 2 Tbsp nonfat dry milk. … 2 cups + 2 Tbsp all-purpose flour. ( Log Out / Dough have strong flexibility that bounce back due to gluten within the flour. On a working surface, cover with light bread flour, and knead the dough to release excess air. While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. Pineapple Bun is a kind of sweet bread invented in Hong Kong. 1. 2 Tbsp Bird’s Custard Powder . Image of custard, cuising, dessert - 68195226 It gives the bread a yellowish color and nice aroma. The “pineapple” crust: 4 tbsp (60 grams) of unsalted butter, softened; 1 large egg yolk; 1 tbsp of coconut cream (I didn't have coconut cream on hadn't so I skimmed the fat from the top of a can of coconut milk) Feb 10, 2014 - I figure skate, play flute and bake - but not all at the same time. 1 tsp salt Place the saucepan over medium heat and stir the mixture frequently. Chinese “pineapple” (bolo) custard buns 菠蘿包 ... And in case you’re wondering, the bolo bao is often referred to as a “pineapple” bun because of the marks on top of the bread. 60g caster sugar 2 Tbsp Bird’s Custard Powder. Tangzhong – after salted egg yolk filling. 5 Tbsp butter (at room temperature) 1 egg, lightly beaten. 2 cups + 2 Tbsp all-purpose flour. The pineapple bun may come in miniature sizes (迷你菠蘿包), it may be used as a bread roll for sandwiches with luncheon meat (餐肉菠蘿包), or it may be pre-stuffed with red bean paste (紅豆菠蘿包), custard cream (奶黃菠蘿包), barbecued pork (叉燒菠蘿包), or a sweet filling of shredded coconut (椰絲菠蘿包) like that in a cocktail bun. Buns can be stored in an air-tight container after completely cooled and last for 3 days. Rise salted egg yolks under running water. Let the bread machine continues until the whole process completes. With a rolling pin, roll out one bread dough to form a flat circle. A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Just like the baked custard bun, the pineapple bun is … (Noted the whole process include 60 minutes resting time – check your bread machine to ensure this applies to your machine). 6g rapid rise yeast 4 salted egg yolks Remove from heat and let it cool to room temperature. It has no pineapple as ingredients in fact and no filling is stuffed at all. Kee Wah Bakery has a whopping five varieties of pineapple buns: original, milk powder, shredded coconut, BBQ pork and custard. 55g milk powder Cream butter and icing sugar until smooth. There isn’t any real pineapple in the pastry otherwise. Pineapple bun sandwiches – i.e. Mix instant yeast into lukewarm milk. 1 tsp vanilla. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping. This recipe is a second trial after I decided to threw my first batch away before they turned out too runny! Pour the hot milk in small … In a stand mixer fitted with a paddle attachment, combine the softened butter, egg yolk, cream, cake flour, powdered sugar, custard powder, baking soda, and baking powder on medium-low speed until it’s combined into a dough. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sit aside for 5 minutes. 1 egg yolk The bun is soft and topped by a crunchy crust. Knead until combined and shiny on the outside. Pineapple buns are so called because of the crusty top that resembles a pineapple’s epicarp. 3. a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. * Also, my doctor recently placed me on a plain food diet, which has robbed me of all life abilities, such that I’ve become: I’ve returned back to baking dreamland, also known as stalking bakers on instagram… and returned back to this picture I saw a couple of weeks ago. this was the recipe I used for liu sha baos previously). Dessert. For those that did not know what this is all about, it’s a special day that we celebrate a day of fullness and happiness in chinese culture, where we eat big meals and eating mooncakes. Damn!! Custard pie is brightened with crushed pineapple in this fun and easy pie. Unlike their name these don’t have any pineapple in them. 1 egg The buttered pineapple bun is considered to be one of the most unhealthy snack foods in Hong Kong due to the high amount of calories. 25g corn flour Open the lid and add the butter. My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. Pineapple Buns (Bolo Bao) Makes 16- 3″ buns. Start the dough function in your bread machine until it forms a dough. These are called pineapple buns because the pattern on the top of the bun somewhat resembles the the pattern on a pineapple. 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