So, is mincemeat vegan? Pull together with your hands to form a pastry disc (add a little more water if needed). Click this link if you want to read more about the history of mincemeat and mince pies, it makes for interesting reading! If you make my recipe I’d love to hear how it turns out for you. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Sugar and spices are added along with alcohol or fruit juice. Required fields are marked *. This meant I had to eat it immediately. Brown Sugar: You can use granulated sugar but we like the richer flavor you get from Brown Sugar. I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. Alternatively, use shop bought shortcrust, just check that it is vegan! OH has been known to eat it on toast! Mincemeat recipes. Which Fruits To Use in Mincemeat. Calculations will vary according to the ingredients you use and your cooking methods. Disciplinary over Tweets - I need a hand hold, Felt ill and warned dp about eating - goes straight to eat it, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. !Here it is:Mincemeat1 kilo each of raisins, currants and apples500g sultanas700g grapes (seeded)200g blanched almonds (chopped)zest and juice 3-4 lemons1 kilo sugar(100g candied peel)1 gill (quarter of a pint) brandy or rumPeel, core and chop apples. But, I reckon you could swap the alcohol for fruit juice. Traditional mincemeat. Wrap in cling film and refrigerate for at least an hour before using. Be sure your jars are completely sterile and use alcohol-free mincemeat within 2 months. Grease a 1.2 litre (2¼ pint) pudding basin. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. Look at all that juicy deliciousness! You also need to look out for butter and milk in the pastry ingredients list for mince pies. Traditionally mincemeat is made with suet or butter. I have had a better search & have found the recipe on line! Although, you can still find pies that use suet. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Making a batch of these on Christmas Eve and leaving one out for the man in red to nibble with his sherry really signals that the celebrations are under way. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! It is perfect encased in crisp shortcrust pastry for a festive vegan mince pie. And I don't bother with the candied peel.My lovely neighbour, who was a professional cook told me it was the best mincemeat she'd ever had when I gave her a jar last year. While I am by no means a fat-free type of a gal, in the interest of simplifying and finding a healthier fat to use, I decided to investigate the reason for its addition in the first place and was intrigued to find that no … Suet is used to help bind the filling together but it can be very oily. The smell when it is cooking is sure to put you in that festive mood! Anyhoo, back to the more relevant thought – no added sugar or suet. ... brandy butter and all. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … It is an indulgence adding both but the smell when this is cooking and the flavour when you bite into a pie justifies it in my book! This site uses Akismet to reduce spam. To be on the safe side, and because it’s way more festive, make my vegan mincemeat instead! That recipe certainly looks intriguing. And I don't add the nuts to the magimix either but pop them in at the end. Pulse briefly in a food processor until it looks like breadcrumbs. Alcohol: For flavor and to preserve the fruit. So if you're wondering if mincemeat is vegan, the answer is, it depends. Add the brandy, sugar and spices to the mixture and stir thoroughly. Making our Mincemeat Pie recipe without meat Nutritional information is provided for one serving - this would be one tablespoonful of vegan mincemeat to be added to pastry to make a mince pie. This is page 1 of 1 (This thread has 5 messages.). So I'm relying on the power of Mumsnet here - can anyone help???!! I always do Delia mincemeat which has butter rather than suet, and would sub orange juice for the brandy - she doesn't put much in anyway so I don't think it adds much to the flavour. This mincemeat should then be decanted into sterilised jars, and can be … Mix all ingredients together and put through food processor. I dived into that one with my fork before remembering I wanted to sprinkle it with icing sugar for my festive photos. (Please note it is not necessary to peel the apples - … Nutritional information is only an approximate guideline. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. Do try this recipe, I guarantee you will never buy ready made again. If you want the liquor flavor, without the alcohol, you can add the liquor while … Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject â vegan food, Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject â vegan food, Your email address will not be published. Mince pies for Lent? Traditionally, mincemeat recipes contains alcohol to add flavour and act as a preservative. The GF pastry crust you made to go with the mincemeat looks great too. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. Mincemeat couldn’t be easier to make. Please leave a comment and a star rating below and share your pictures with me on social media. To think my friend is disgusting for reporting this woman? Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. It's not Sainsburys but an old Constance Spry one. This won’t store as well, will need refrigerating and will need eating within a couple of weeks unless you freeze it. 1 kilo each of dried fruit! Leave to cool, stir well, transfer to sterilised jars. The alcohol in the mixture acts as a preservative and the flavor enhances with time. In saucepan, mix apples, raisins, sugar, water, orange peel and juice. Thanks both for the suggestions and recipe! If the storage jars are sterilized and sealed tightly, this mincemeat will keep outside the fridge for 6 months or even longer. The recipe is enough to make about 3 x 350g jars of mince meat which is enough for about 36 mince pies. Vegan mincemeat full of fruit and spice pepped up with brandy and port for a real festive flavour celebration! My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Suet was retained to aid storage and provide texture and many of the commercial mincemeats still use it or its vegetarian alternative. Historically mincemeat did contain meat along with the fruits and spices but, along the way, the meaty bit fell out of favour and the mince pie became the fruity little number we know so well. I add glacé cherries, apricots, figs and dates for that festive feel but NOT mixed peel because I can’t stand it! Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. I make half the quantity - the full recipe makes a vast amount. Combine all the prepared ingredients and add to the slow cooker dish. I really appreciate it. In a small bowl, stir together cranberry sauce and golden syrup. If you don’t have a dishwasher wash the jars in hot soapy water, rinse them and place them on a baking tray in a low oven (160C/320F) for 15 minutes. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . Allow the mixture to cool completely then stir in the brandy, rum or sherry. Sponsored By Smart Cookie. The easiest way to sterilise jars for preserving is to run them through a hot dishwasher. I used brandy - which made the whole thing smell and taste like Christmas - but you could use port or rum. Your email address will not be published. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Fresh mincemeat will last for up to a month if refrigerated but it can last for a lot longer if stored in sterilised jars and its flavour improves with age. If you want it I'll copy it out here - can't find it on line & do a link, sadly.It is delicious - only keeps for about 10 weeks & needs keeping in the fridge. Typically mincemeat includes a combination of currants, sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel. That’s pre-Easter! My recipe for vegan mincemeat is fruity, boozy, juicy and delicious. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Easy . Sift together 200g plain flour and 25g icing sugar. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. I adore the pungent boozy luxury of good mincemeat. In my opinion, the zest and sugar should do a fairly good job in preserving the cooked mincemeat recipe. Alternatively, if you want to make enough to last for the whole festive season, freeze it in suitable containers and use as needed! Learn how your comment data is processed. Stir in brown sugar, spices, and extract. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Add 100g of cold vegan margarine or butter chopped into small pieces. Measure all of the ingredients except the alcohol into a large pan. Click here for more information on how to sterilise jars if you are unsure! Jingle Bells, Jingle bells! Unopened jars of Mincemeat will keep for a very long time – the alcohol and sugars in the recipe will preserve it beautifully. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Please!! Put all the prepared ingredients into a large oven proof casserole dish with a lid. There’s no added sugar or suet in this recipe! Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Feel free to let me know in the comments how it when if you tried without! Cook in the low oven for an hour and a half. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … a combination of sultanas, currants and raisins. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. Please leave a comment and a star rating below and share your pictures with me on social media. My nut free mincemeat includes fresh pears, grated Bramley apples, lemon and orange zest along with the usual dried fruit combination. Other Dried Fruit: Mincemeat is chock full of dried fruit, we use Dried Cranberries, Dried Apricots, Dates. I love mince pies. Read More…, All content in this website is copyright © 2010-2021, Designed by Elegant Themes | Powered by WordPress. They sometimes include fresh fruits and often include nuts. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a … Always check the ingredients if you are buying it. Most of the alcohol will cook out but not all … Measure all of the ingredients except the alcohol into a large pan. For me, Port and Brandy just shout Christmas. By Smart Cookie. If you want an alcohol free mincemeat use apple or orange juice instead. The beauty of making your own is that you can add the things you like and leave out those you don’t. All the ingredients are prepared then simply combined, spooned into a heat proof dish and cooked in the oven or slow cooker. Alcohol and sugar are the preserving agents in mincemeat. Vegetarian/Vegan Mincemeat Recipe. If you’re in a Christmas baking mood try my: If you make my recipe I’d love to hear how it turns out for you. Cover and cook on low for 8 hours. Vegan shortcrust pastry is easy to make. I’ve kept this mincemeat for up to 2 years with absolutely no problems. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. It's way better without! 800 patients A DAY being admitted to London hospitals with Covid. I can see why you made a reduced amount! DIRECTIONS. Hello, Iâm Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. If you want to leave one out, do, if you fancy a sherry mince pie add that instead! As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Add 2- 3 tbsp of cold water and process briefly until it begins to clump. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. The short answer is no! Figs are also good. … If you are making mincemeat without alcohol it won’t store as well, will need refrigerating and will need eating within a couple of weeks or so. ‘Mincemeat’ and ‘mince’ pies seem like strange words to use for a fruit pie don’t they? If you want something else to make with your mincemeat it works really well in my Christmas Strudel or wrapped up in puff pastry as festive palmiers! I have a lovely recipe for suet free mincemeat - but it does have alcolhol in it. What a shame, I bet you feel really sorry for me! Hi Mariana – Thank you for giving my mincemeat recipe such glowing praise. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Typically mincemeat includes a combination of currants, sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel. To make mincemeat booze-free, substitute the alcohol for an equivalent quantity of orange/apple juice, but add while the mincemeat is still on the hob and stir through to a simmer, just before turning off the heat. To comment on this thread you need to create a Mumsnet account. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. I use seedles green grapes & quarter them rather than putting them through the magi mix. where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject â vegan food. Cover and simmer until the apples are very soft, 15 minutes. It made amazing mincemeat, but I can't remember the recipe, nor can I find it anywhere! In the 17 th century, the meat was replaced by suet (beef or mutton fat). This recipe uses butter instead of the traditional Oh, and it’s refined sugar-free too! 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Butter to melt, then simmer very gently, allowing the butter to melt, then pour in the of... 5 messages. ) thinlyspread so I can see them wanted to sprinkle it with sugar. Found the recipe on line are buying it festive vegan mince pie add that instead cook in the pastry list! First access to new features see fewer ads, and support Mumsnet up to 2 years absolutely! My festive photos ratings, reviews and baking tips like yours s sugar-free! Flavour celebration traditionally, mincemeat recipes contains alcohol to add flavour and act as a preservative and flavor. First access to new features see fewer ads, and makes 2 very large.. And golden syrup butter to melt, then simmer very gently, allowing the butter to,... Relevant thought – no added sugar or suet, make my vegan mincemeat instead my photos! I bet you feel really sorry for me has more than 20 trusted pie. What a shame, I bet you feel really sorry for me, port and just. 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