SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. 54 ratings 4.7 out of 5 star rating. It also makes a lovely gift 55 mins . 2. This recipe can be scaled up to any quantity to fit your preserving pan. Like most chutney it keeps with the jar sealed for a year or more. This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. Adapted from a Canadian heritage recipe from Canadian Living Magazine. The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Easy . Some will be eaten by birds and some will be eaten by us. Gluten-free . Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . Combine all the ingredients in a large, heavy saucepan. A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. Remove and discard spice bag. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy. They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses! Gooseberry chutney for Monday and This Morning filming on the go. Enjoy this gooseberry chutney with your favourite cheeses and crackers. My favourite: smoked turkey and spiced gooseberry sandwich! Serve the chutney with pork or ham. J. Simmer until sugar is dissolved. 08.01.2015 - This is one of James' restaurant dishes adapted for the home cook. 37 Likes Butterfly cakes are a baking classic and are absolutely brilliant to make with children. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. Add the peppercorns and bring to the boil. Bring to the boil; simmer and cook until … 1. Add the raisins, sugar and the remaining vinegar. by Karen Larard. james martin recipes Mackerel en croûte with gooseberry chutney By admin December 21, 2019 December 21, 2019 chutney , croute , en , gooseberry , letterM , mackerel Boil gently uncovered for approx 1 and a half hours. In a saucepan, combine sugars, vinegar and nutmeg. You will want to make lots, it’s so good. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until thick. 1.2k Views. Classic apple chutney. This recipe is easily doubled or tripled. Vegan . How to Make Gooseberry Chutney We have a lot of gooseberries this year. It is sharp, buy with a nice level of sweetness. 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