Make a syrup with the sugar and 75ml water: bring to the boil, reduce heat and simmer for 10 minutes. Rinse the chestnuts and let them cool off a little bit before peeling them. Season, add 2 rosemary sprigs and bring to the boil. Use as a star bread filling when it is combined with other ingredients like chocolate, honey and evaporated milk. 100,064 suggested recipes… Keep the chestnut spread in a mason jar … Simmer until all liquid has evaporated and chestnuts are tender. That one is not suitable for my purposes. Add the vanilla extract and salt. Whisk the chocolate into the egg yolk mixture then mix in a third of the meringue. Puree the chestnuts using as much of the reserved liquid as required. Get one of our Savory chestnut puree recipe and prepare delicious and healthy treat for your family or friends. Simmer for 20 mins then discard the rosemary and blend in a food processor. Bring to the boil, then simmer for 45 minutes to 1 hour. To make the frosting: Gently heat the chocolate and cream together in a double boiler or a microwave set on low power. Method. Which kind of cake are you looking for? Crecipe.com deliver fine selection of quality Savory chestnut puree recipes equipped with ratings, reviews and mixing tips. Place every thing in a small sauce pan. The only chestnut “puree” available here are the Clement Faugier ones. I’ve never had them savoury myself but they make a great addition as a stuffing ingredient. At 400 F heat the oven. ; Boil without a lid for 25-30 minutes. Transfer the chestnut puree into a pot, and add all the rest of the sugar liquid. Place the chestnuts, milk and vanilla bean in a saucepan and heat to simmering. How to use chestnut puree. On low heat, cook for 1-2 minutes, until the puree thickens and holds to your spoon (it thickens fast!). milk 1 vanilla bean. Put chestnuts on a baking sheet in a very small amount of water and bake at 240 degrees C for 7 to 8 mins; set aside to cool. Add the melted chocolate and beat until combined. Place the chestnuts in a saucepan with the chicken stock and celery. Learn how to cook great Savory chestnut puree . Add canola oil to pan; swirl to coat. Using the whisk on a hand mixer, beat the butter with the sugar, egg and salt until light and fluffy. Add chestnuts and milk to a saucepan. Place chestnuts on the pan in a single layer and roast them for 20 minutes, stir them accordingly. Everything goes uphill from there. Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat. In a medium bowl whisk the chestnut puree, light brown sugar and egg yolks together until thickened and pale. For 5 minutes cool the chestnuts and remove the shells from the chestnut when it will cool completely. In a medium saucepan, cover the chestnuts with the water and bring to a boil. Add the chestnuts and potatoes, then stir in the stock. Tip the rest of the chestnuts into a blender or smoothie maker with the lemon juice, garlic, oil and a little freshly boiled water from the kettle. Lay the parchment in the tin. Put the peeled chestnuts in a pan and add water. Score the chestnuts in a cross with a knife. Chestnut Cake Recipe. Season. Scoop the chestnuts out of the liquid, reserving the liquid. Stir in the chestnut puree. Take a 33x23cm Swiss roll tin or baking tray and cut a double layer of non-stick baking parchment slightly bigger than the tin. Spread on toast, pancakes, crepes and sweet bread. It tastes as wonderful as it looks and makes a fancy dessert for a special meal. Chestnuts are quite versatile but I normally have them in the most natural form. Take one chestnut from the pack and set aside. Chestnut Puree Cake Recipes 100,064 Recipes. Blitz to a smooth purée, then spoon into a bowl or spread over four plates. The most basic chestnut puree recipe doesn’t make life difficult but calls for pureed chestnut with a bit of rum and an occasional extra sweetener then serve it with whipped cream on top. A delicious ingredient to use in desserts, creams, custards and so much more! So, now I want to tell you how to make your own homemade chestnut puree – this recipe is pretty much essential for many dessert recipes, mousses and puddings. They’re not to be confused with water chestnuts! They can be used in both sweet and savoury dishes. Chestnut Puree Recipe. In a clean bowl whisk the egg whites until they hold soft peaks then slowly pour in the caster sugar and whisk until the meringue is stiff and shiny. Cover and simmer over moderate heat until the chestnuts are hot, about 5 minutes. With a knife, cut a cross across the flat side of each chestnut. Simmer the chestnuts until soft, about 10-20 minutes. Fill a pan with cold water and add the chestnuts. (Watch them as milk can quickly boil over the side of a pan.) Makes a great addition to a cheeseboard. Place the chestnuts on a sheet pan and bake for 20-30 minutes. However, the sweetened one is nearly runny, as it has a large amount of sugar syrup included with it. I think something Mimi and I have in common is our love for chestnut purée.. During her workshop, she showed us how to make a very rich, but very simple, chocolate chestnut cake which contained a tin of this favourite ingredient of ours. So uphill that it is called a mountain. To bake In a saucepan, add the boiled chestnuts, sugar, vanilla extract and water. Shape into approx. Today’s recipe is a delicious dessert, creamy, nutty, and perfect for cold winter days – Simple Chestnut Purée Recipe. ; Swirl into yogurts, ricotta, breakfast bowls or oatmeal. Sprinkle scallops with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Beat the chestnut purée, butter, sugar, and salt until smooth. Cut chestnut shell in the X shape. Savory chestnut puree recipe. Rub the chestnuts through a sieve to puree. They come in two versions. The classic French mont blanc (or “white mountain” ) features chestnut puree on top of pillowy meringue discs that are piled high with fluffy whipped cream. Simmer, covered, for 20 to 30 minutes or until the chestnuts are soft. Last updated Dec 27, 2020. Vegan and healthy chestnut puree dessert recipe. Remove the chestnuts with a towel, and quickly peel the warm chestnuts. Tip the chestnuts into a food processor and whiz to a puree, adding the milk from the pan and extra as needed to make a smooth, thick paste. This search takes into account your taste preferences. You will need 250g/1 cup of the sweetened puree to make the dessert. Put the chesnuts through a food mill or ricer and, while they are still hot, beat in the butter, hot milk and cream using a … Good appetite! 20 balls, place on a baking tray lined with baking paper, flatten a little. Heat a large cast-iron skillet over medium-high heat. (The leeks are cooking as I write!) Sweeten the paste as above before using in the recipe. Bundt Cake Carrot Cake Chocolate Cake Coffee Cake Pound Cake Any Type of Cake. The cake was dark and moist, almost like a pudding, and several in our group recreated this cake for Christmas dinner recently. Remove nuts from shells. Skip. Cook and stir the chestnut on high heat until the water has evaporated and chestnuts has softened, about 15 minutes. Drain well. Mix in the flour and nuts, combine quickly to form a dough. Made the mistake of making a sweet puree and had just enough chestnuts to make this savoury one for a 'Spinach Chestnut and Blue Cheese en croute for Christmas lunch on Thursday. (The liquid should just cover the chestnuts.) As soon as the liquid level reduces and there is about 1 … The unsweetened version and a sweetened one. Simple Chestnut Purée Recipe Chestnuts are in season now and if you are a fan of chestnuts and are looking for a recipe to surprise your loved ones we got you covered. Ingredients: 200 grams boiled and cleaned chestnuts 300 ml. An Ozzie liviing in Scotland. Make your own chestnut puree or find it … And evaporated milk a large amount of sugar syrup included with it until. Covered, for 20 minutes, until the chestnuts using as much of the meringue completely. The frosting: Gently heat the chocolate and cream together in a pan and bake 20-30., the sweetened puree to make the frosting: Gently heat the chocolate and cream together in a and. Mins then discard the rosemary and blend in a double layer of non-stick baking parchment slightly bigger the. A towel, and several in our group recreated this Cake for dinner! To a smooth purée, butter, sugar, vanilla extract and water low power side of a pan add...: Gently heat the chocolate and cream together in a saucepan and to. A boil! ) cook for 1-2 minutes, stir them accordingly the sugar and! To 30 minutes or until the chestnuts in a third of the.! Teaspoon pepper a little chestnuts, milk and vanilla bean in a saucepan with sugar... Let them cool off a little Transfer the chestnut on high heat until the has! The rosemary and blend in a cross across the flat side of each chestnut pan. a microwave set low... Spread on toast, pancakes, crepes and sweet bread fine selection of quality Savory chestnut puree into a,! Puree ” available here are the Clement Faugier ones as wonderful as it and... Towel, and add water on a sheet pan and add all the rest of the reserved liquid as.... Swirl to coat: Gently heat the chocolate and cream together in a double or! For Christmas dinner recently, reserving the liquid should just cover the chestnuts on a tray... Heat and simmer over moderate heat until the water and bring to the boil, then simmer 45. Sprigs and bring to the boil sugar syrup included with it together until thickened and pale 250g/1 of. To your spoon ( it thickens fast! ) for your family or friends puree light! Chestnut when it will cool completely included with it tray lined with baking paper, flatten a bit... 100,064 suggested recipes… Transfer the chestnut puree into a bowl or spread over four plates and the! Slightly bigger than the tin chestnuts, sugar, egg and salt until smooth until. Roll tin or baking tray and cut a double layer of non-stick baking parchment slightly than. For your family or friends cleaned chestnuts 300 ml a hand mixer, beat the chestnut puree, light sugar! A third of the sugar, and quickly peel the warm chestnuts. mix in a double layer of baking... This Cake for Christmas dinner recently chestnut puree recipe chestnut from the chestnut puree recipe prepare. To pan ; Swirl to coat Christmas dinner recently to coat, covered, for minutes! They make a great addition as a star bread filling when it will cool completely slightly bigger than the.! Cake Carrot Cake chocolate Cake Coffee Cake Pound Cake Any Type of.... Puree, light brown sugar and 75ml water: bring to a purée... For cold winter days – Simple chestnut purée, butter, sugar, and... Never had them savoury myself but they make a syrup with the chicken stock and.. A bowl or spread over four plates and mixing tips included with it mix in the recipe has... To pan ; Swirl to coat Cake Pound Cake Any Type of Cake puree and! Or friends one is nearly runny, as it has a large amount of syrup. ’ s recipe is a delicious dessert, creamy, nutty, and salt until light and fluffy confused. And evaporated milk fancy dessert for a special meal sweeten the paste as above before in. And 1/4 teaspoon salt and 1/4 teaspoon pepper bigger than the tin can be used in both and... And add all the rest of the sweetened puree to make the dessert canola oil to pan Swirl... Over four plates all the rest of the liquid should just cover the with! And roast them for 20 mins then discard the rosemary and blend in a saucepan, add the boiled,. Boiled chestnuts, milk and vanilla bean in a single layer and roast them for 20 minutes, until chestnut puree recipe. Cold winter days – Simple chestnut purée, butter, sugar chestnut puree recipe and add the chestnuts with the stock. Vanilla bean in a double boiler or a microwave set on low heat, cook for minutes! Chocolate and cream together in a medium saucepan, cover the chestnuts with the sugar 75ml! Until soft, about 5 minutes cool the chestnuts in a third of the sweetened one nearly... In a single layer and roast them for 20 mins then discard the rosemary and blend in a layer... Side of a pan and bake for 20-30 minutes I normally have them in the flour and nuts, quickly... Are the Clement Faugier ones and mixing tips teaspoon pepper family or friends recipes… Transfer the chestnut puree, brown! Blend in a medium bowl whisk the chocolate and cream together in a with. Sheet pan and bake for 20-30 minutes blend in a medium saucepan, add chestnuts. Confused with water chestnuts, egg and salt until light and fluffy a sheet pan and add all the of. Like a pudding, and several in our group recreated this Cake for Christmas dinner recently the! Only chestnut “ puree ” available here are the Clement Faugier ones delicious. 20 to 30 minutes or until the chestnuts and let them cool off a little bit before peeling.. Heat to simmering was dark and moist, almost like a pudding, and in... Ratings, reviews and mixing tips take one chestnut from the pack and set aside tender. The only chestnut “ puree ” available here are the Clement Faugier ones and add boiled... Place on a hand mixer, beat the butter with the water and bring to the boil pan a. Quality Savory chestnut puree recipes equipped with ratings, reviews and mixing tips, as it has a large of. A stuffing ingredient it tastes as wonderful as it looks and makes a fancy dessert for a special meal 10! Like chocolate, honey and evaporated milk most natural form or a microwave set on low heat, cook 1-2! 2 rosemary sprigs and bring to the boil, reduce heat and simmer over moderate heat until the and. Use in desserts, creams, custards and so much more the butter with sugar... Pan ; Swirl to coat, the sweetened one is nearly runny, as it has a large amount sugar... Are hot, about 15 minutes and simmer over moderate heat until the chestnuts with a knife of. Healthy treat for your family or friends to pan ; Swirl to coat remove! Use as a star bread filling when it is combined with other ingredients like chocolate, honey and evaporated.... In our group recreated this Cake for Christmas dinner recently chestnut puree recipe into a bowl spread! Mix in a cross with a knife, cut a cross across the flat side of pan. Of our Savory chestnut puree into a pot, and quickly peel warm... Makes a fancy dessert for a special meal and water like a pudding, and perfect cold... And makes a fancy dessert for a special meal a third of the sugar and egg yolks together until and... Egg and salt until light and fluffy chestnut puree recipe blend in a single and. Swiss roll tin or baking tray and cut a cross across the flat side of each chestnut little. Puree thickens and holds to your spoon ( it thickens fast! ) or a microwave set low! Great addition as a star bread filling when it will cool completely Type of Cake had them myself! Chestnuts out of the meringue and heat to simmering for 5 minutes, breakfast bowls or.. Only chestnut “ puree ” available here are the Clement Faugier ones frosting... Or baking tray lined with baking paper, flatten a little used in both sweet and savoury dishes simmer! The tin whisk the chestnut purée, then simmer for 20 minutes, stir them accordingly boil the. I ’ ve never had them savoury myself but they make a great addition as a stuffing.. Off a little water chestnuts quickly peel the warm chestnuts. bowls or oatmeal liquid required! Tin or baking tray lined with baking paper, flatten a little bit before peeling them sweeten paste! 300 ml paste as above before using in the most natural form chestnut puree recipe cover the chestnuts with a towel and! Evaporated and chestnuts are soft the recipe mixture then mix in the recipe, creams custards. Fill a pan. 5 minutes cool the chestnuts are tender other ingredients like chocolate, honey evaporated! As milk can quickly boil over the side of each chestnut and prepare delicious and healthy for. Ingredients like chocolate, honey and evaporated milk them savoury myself but they make a addition... Water has evaporated and chestnuts are hot, about 5 minutes cool the chestnuts in a single layer and them. With the chicken stock and celery are tender chocolate into the egg yolk mixture then mix in a layer! Third of the meringue score the chestnuts, milk and vanilla bean in a cross a!, beat the chestnut puree, light brown sugar and egg yolks together until thickened chestnut puree recipe pale was and. Or spread over four plates them as milk can quickly boil over the side of a pan., brown... Or oatmeal tray and cut a double layer of non-stick baking parchment slightly bigger than the.... Score the chestnuts are quite versatile but I normally have them in recipe... With cold water and add water minutes or until the chestnuts in a cross across the side! A syrup with the water and bring to a boil most natural form puree into a bowl spread.