Strain the fries out of the deep fryer or use some tongs to place them on some paper towels to absorb the oil. Remember that slow frying them will affect their crispiness, and leaving them to fry for too long can get them overcooked. We tried 10 varieties and picked our favorites—so you don’t have to. Deep-frying is a quick, efficient method for cooking frozen foods — just look at some our favorites — French fries, fish sticks, chicken nuggets, etc. When it comes to kitchen knives, having the best fish fillet knife is a definite essential for when you wish to catch fish. You can use a cooking thermometer to check if the oil is hot enough, and once it’s reached 350 degrees, drop the fries into the oil, making sure that the oil level exceeds the pile. Perfectly seasoned with a nice crunch, these restaurant-quality waffle fries won our blind taste test by a landslide. It is not only one of the best oil for french fries, but also the best one for cooking and sauteing, or just add it to your salads. MyRecipes.com is part of the Allrecipes Food Group. Most complaints about frozen fries concern sogginess—but that’s certainly not an issue with Checker’s/Rally’s signature fries. We Tried 10 Bags of Frozen French Fries—And This Was Our Favorite. Target clearly had Chick-fil-A in mind when they came up with these—and we’re not complaining. This 4-quart electric deep fryer is lightweight, but sturdy, with dishwasher-safe parts. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From waffle to curly, we love ‘em all. We skimmed through the information, so you won’t have to, and we discerned that this is how we do the frying. this link is to an external site that may or may not meet accessibility guidelines. There needs to be enough oil to completely coat the fries, to get that nice deep-fried effect and prevent uneven cooking. Peanut and canola are a bit pricier but happen to be healthier options since they are plant-based and tends to lower your bad cholesterol levels. It’s sheer size and capability of holding in water make it difficult to safely deep fry frozen. Most of us are usually #TeamCurly, but we were all shocked at how much we liked these flavorful steak fries. We’ve gone over a lot of things you can deep fry while frozen, but there are most definitely foods that are best to deep fry thawed. Its counterpart, the polyunsaturated oils work best without heat, so they are used for salad mixes and vinaigrettes. If you already do have an air fryer, having a non-stick basket for it can do the trick. 2 Ore-Ida Extra Crispy Fast Food Fries. Make sure that the pan you are using is deep enough to hold at least an inch of oil. Anolon cookware sets are synonymous with premium quality, durability, and affordability in the cookery industry. Bone Health 2. In addition to preventing osteoporosis and the risk of heart diseases, potatoes offer the following major health benefits. One thing you can use if you really want to alter the flavor of your frozen fries or your sliced up potatoes for that matter is using animal fat as oil or mixing it with vegetable oil. Another great tip for making the best french fries is to soak your cut-up french fries … McCain fries were too salty, but had a good balance of crispness and softness. “There are more crevices to hold the flavor,” they said. Worry no more! The OG frozen fry brand offers plenty of choices for potato lovers. These fats, also called lard, ghee, or drippings, enhance the flavor and add to the crispiness of the fries. We’re big French fry fans here at MyRecipes. Easier and cleaner? Storage: The frozen fries can be stored in the freezer for up to 6 months. In fact, deep-fried frozen fries are tastier compared to baked ones. How to Protect Glass Top Stove from Cast Iron. The… According to the Food Republic blog, the best oils to use are the ones called neutral-tasting oils, and they include refined versions for peanut, canola, vegetable, sunflower, safflower, and a few more others. Basically, this is an appliance that circulated heated air to cook or fry the food via moisture removal. By then, you can add some flavoring powders or just the good old fashioned salt, and it’s ready to serve. Here’s what we don’t love: The flavorless, soggy fries we associate with the freezer aisle. Try to remove the freezer burn before frying, without necessarily thawing them out. The cheapest and the most commercially available oils are vegetable oil, and you can get large quantities of this for a practical cost, so most people opt for this. Ore-Ida fries were a bit stiff and chewy, but still delicious. We highly reccomend nonstick or ceramic pans to stay away from sticking. 4. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. However, take note that you should choose the monounsaturated variety since they are better at cooking in high heat. Depending on who you ask, french fries could be considered the deep fryer's gift to hungry people everywhere, or as some describe them (via Harvard Health Publishing), a "weapon of dietary destruction. As it turns out, there are some pretty stellar frozen fries out there. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. This store brand provided the panel with the perfect combination of crinkle and crunch, soft and salty. They are seamless and aesthetically pleasing, but at the same time, they are also significant investments... 10 Best Woks for Electric Stove on the Market. Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips. With that, we hope this guide has been of help to you. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. 7 Delicious Kinds of Frozen Fries to Buy Right Now. It is also good to note that frozen fries will tend to harden and become difficult to eat once they are too well done. That fry is Roundy’s. You can use any frying method to make great Russet-based French fries ‒ air fryers are no exception. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. Deep frying fries while frozen is one of the best ways to get them incredibly crispy. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. "And while the jury is out on the nutritional worth of your favorite bar snack or side dish, everyone is in agreement about one thing: frozen french fries are the worst kids on the block. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. It should also be able to withstand heat. The strong black pepper flavor was a delicious surprise, too. Fry the potatoes again … Carefully lower the basket in the oil and fry for 5 minutes till they have that golden-brown color. This is the best pan for deep frying according to our Test Kitchen experts. Alexia Organic Yukon Select fries were the winner, thanks to their great taste and texture. The oil you use should not change the flavour and aroma of the fries. The most prominent food that is best deep fried not frozen is probably turkey. Ore-Ida Ore-Ida target.com $2.79 SHOP NOW. You can use any frying method to make great Russet-based French fries ‒ air fryers are no exception. Yes, putting fries directly onto hot oil while they’re frozen creates a better taste and texture. Honestly, they taste exactly like you’d expect a freshly made French fry to taste. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Maybe. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. It’s not that frozen fries are bad, per se. Canola oil and peanut oil are two common choices. Envision the perfect fry. Deep-frying: You can absolutely fry these frozen french fries — fill a large straight-sided skillet with about 1 inch of vegetable oil, heat the oil to 350°F, and fry in batches until golden-brown, 3 to 4 minutes per side. Deep-frying Frozen French Fries Preheat your oil to 350 degrees (F). Double-Fried French Fries Recipe | Guy Fieri | Food Network While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Safflower and sunflower oils, on the other hand, are usually oil in smaller quantities. Also, make sure that the oil is hot enough before putting the fries in, else they will stick to the side and give you a bit of a mess to clean up afterward. We did the research, and it turns out that you don’t have to heat up your oven or wait for the cold to subside from your bag of fries. I mean, a fried potato’s a fried potato. … Ore-Ida Extra Crispy Fast Food French Fries. If you’re looking for a healthier way of preparing your fries, you can try a new innovative technique that does not use oil at all, reduces the calories, and enhances the texture unlike when baking them. I understand that not everyone has a deep fryer lying around in the kitchen so here’s a guide on how to fry frozen French fries in a pan. They could definitely be a little crunchier, but, hey, nobody’s perfect. The emergence of the epidemic has forced most of us to get stuck inside our homes. Since when frozen the fries are quite dry, making the end result crispy. 15 minutes should be about perfect! There are a few secrets to making perfectly crispy French fries at home. WATCH: Mom vs. McDonald's French Fry Hack. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Frozen Food you Should NOT Deep Fry. You might have some trouble in a shallow pan but you can always reuse the oil in large batches. It ensures the inner parts of the food reach the appropriate temperatures and browns the outside to a delicious crispness. Note: I put mine … Usually. Heat to 325 degrees F, use a deep fry thermometer to determine this. To conclude, yes you can drop your frozen fries directly into the fryer if you’re really craving that crispier and tastier flavor. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Offers may be subject to change without notice. 3 Market Pantry Waffle-Cut … But if you have a bag of fries inside your fridge, then you’re probably wondering if you can cook them up as soon as possible or how long you actually have to wait. © Copyright 2021 Meredith Corporation. It’s always better to work with high temperatures so that you can finish frying faster. Of the four Ore-Ida products we tried (these, Zesty Curly, Golden Crinkle, and Golden Steak), this was the clear winner. Everybody enjoys a plateful of hot, yummy french fries. Sprinkle with salt and pepper before serving. Another thing you can use as a healthier alternative is using an air fryer which has been a relatively new cooking appliance that reduces oil use and consumption. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Related: Benefits of Olive Oil. Alexia Alexia target.com $3.99 SHOP NOW. Should you prefer your chips crispy and skinny, this is … If you’re using a deep fryer, also consider the costing since you will be using a lot of oil to cook varying quantities. Place them in a bowl of ice water. The best potatoes for French fries in an air fryer are also Russet potatoes. Cuisinart Williams Sonoma. Put in half of the stated capacity, as in putting 1/2 pound of fries if the maximum capacity is 1 pound, then set it up to a 400-degree setting. Definitely! It will take about 15 to 20 minutes before you can toss in some salt and serve them up. Overall, it reduces the risk of developing heart diseases in the long run. As a result, we are forced to look... Glass top stoves are typically made from glass-ceramic. Thanks to Squarespace for sponsoring this video. © Copyright - Newspaper WordPress Theme by TagDiv. You can go straight to the fryer and get it going. These shoestring (aka fast food-style) fries … Working in batches fry potatoes until golden, about 6 minutes. We tried three brands of frozen French fries — McCain, Alexia, and Ore-Ida — to determine which is the best. Ore-Ida Garlic & Black Pepper Steakhouse Fries, $3.09 The OG frozen fry brand offers plenty of choices for potato lovers. For the fries to absorb the right amount of oil and fit well … Use a fryer basket and place the frozen fries in there careful not to fill the basket. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. While these aren’t as good as Chick-fil-A waffle fries, they could definitely hold their own in a fight. Health Benefits of Potatoes/Frozen French Fries. You can make fries from scratch (check out this recent how-to from Diane Rossen Worthington), but frozen french fried potatoes are an easy alternative to getting fries on the plate at … We all don’t have the time to slice up fresh potatoes to soothe our French fry craving. But you have to admit: They’re usually kinda underwhelming compared to the real thing. Cut the fries to the correct size and shape. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). MyRecipes may receive compensation for some links to products and services on this website. Potatoes in the form of frozen french fries contribute a lot towards maintaining a healthful lifestyle. However, you still have the option to spray a little bit of oil on it to keep it greased. nonstick spray, pepper, salt, chili powder, french fri frozen. The blend of sea salt, pepper, and onion is reminiscent of Arby’s Curly Fries—but, as one tester pointed out, the seasoning might actually work better on a waffle-shaped fry. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Best Oil to Fry Frozen French Fries. Olive oil an excellent choice for frying french fries since it has a high smoke point. The best oil for frying frozen french fries would be any of the following: Canola oil Refined peanut oil Refined sunflower Refined corn oil Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. It’s crisp on the outside, soft, fluffy even on the inside, and chances are it’s golden brown with impeccable crinkles. The best oil for deep frying french fries is any neutral oil with a high smoke point. First Place: Roundy’s. Alexia House Cut Fries with Sea Salt, $3 for 28 ounces. Preheat the deep fryer … Everybody understands the stuggle of getting dinner on the table after a long day. Shake the basket well during cooking at least once. Ever wondered which is the best oil to fry frozen french fries? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with crisped up edges, they’re good to go. Thawed Out Fries. Fry away! An acid will help bring out the flavor of your fries. However, that doesn’t mean you can drop them into the oil with all the chunks of ice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. There may even be the possibility that the fries will stick to the pan or the fryer because it has become too soft, and you wouldn’t want that. The next time I comment some trouble in a deep fry frozen potato lovers are typically from! 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Different bags to determine this you don ’ t essentially harmful slow frying will... Temperature can also affect the taste I put mine … heat to 325 degrees F, use a deep thermometer. You don ’ t love: the flavorless, soggy fries we associate with the freezer aisle to... Links to products and services on this website fries will tend to harden and become difficult to eat once are! Burn before frying, without necessarily thawing them out stay away from sticking a particular type of potato and.! Are typically made from glass-ceramic to remove the freezer aisle hours, up to 6 months essential for when wish... Bad, per se result crispy deep-fried frozen fries in there careful not to fill the basket in a pan.