Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. 2. Split the mix into 6 equal portions and mould into round fishcakes with your hands. Jan 8, 2016 - Try our smoked cod fritters recipe, Spanish tapas classic made easy. Drain cod in a mesh strainer, discard the liquid and garlic. Put the grated onion in a pan with just enough milk to cover. Simmer for 5 minutes then add the fish and poach gently for 5 more minutes. In a bowl, mix the cod roe and grated onion; add cheese and combine well with a wooden spoon Repeat with the remaining oil and fritter batter. 1 cup flour. salt cod, presoaked for 18 to 36 hours, depending on thickness (soak the fish in a bowl of water, so that it is completely submersed. 500g Smoked Cod Fillet; 2 Potatoes , peeled and diced; 1 Lemon, zested; ½ bunch Dill, chopped; 3 tbsp Plain Flour; 1 Egg; Total time required 20 mins. Heat 1cm of oil in a frying pan. Cod roe fritters Serves 2-4 Ingredients 450g (1lb) fresh cod roe 2 rounded tbsps seasoned plain flour 1 egg, beaten 2-3 tbsps oil Wedges of lemon Me… Spanish tapas classic made easy. Let fish cool, then flake with a fork. Then take off heat. Add the potato, cook until tender, then drain reallly well. Transfer finished fritters to a platter; serve hot with the dipping sauce For the smoky mustard dill dip Mix 1/3 cup mayonnaise, ¼ cup sour cream, 1 ½ teaspoons Dijon mustard, 1 teaspoon hot smoked paprika and 1 tablespoon chopped fresh dill. Chill in the fridge for 30 minutes, or until you want to cook them. You can add green asparagus tips or even chopped hard-boiled egg to the filling. Place the smoked haddock in a shallow pot and pour in enough milk to cover the fish. 1 cup shredded smoked gouda. Finding products with a list is really easy. DirectionsPreparation: 20 min › Cook: 20 min › Ready in: 40 min. UNITS: US. MAKING. Add the fritters and fry over a moderate heat for 4 or 5 minutes, then turn and cook the other side. Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce (makes 8-10 servings) For the Fritters: 1 (15-oz) container whole milk ricotta. READY IN: 30mins. Please enable JavaScript in your browser to make sure you can always use our site. 3 eggs, lightly beaten. Serve. When you’re ready to cook the fritters, shape them into small patties. Scoop the mix out in rough tbsps and put on a tray. Thanks! Once you've made your list, we can use it to find all the items that you want. This video is unavailable. Sign up to receive recipe inspiration and foodie openings. You can unsubscribe at any time. DIRECTIONS. End this amazing meal with a Browny of Caramel and Toffee Sauce, click here to see the complete recipe. Press the patties into bread crumbs to coat. Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Recipe by Sara 76. Strain the milk into another pan. Flake the fish and discard any skin and bone. Canola oil, for frying . Drop about 1 teaspoon of the whipped cream cheese or sour cream onto the center of each topped fritter and sprinkle on some basil. Enjoy cooking, eating and exploring! A4 Place cod on a rimmed baking sheet. Put the grated onion in a pan with just enough milk to cover. https://www.fishing.net.nz/fishing-advice/seafood-recipes/smoked-fish-fritters Mash the fish with the potatoes, lemon zest, dill, flour and egg and season well. Transfer the salt cod to a large bowl and break it up into very fine flakes with a wooden spoon; it should be “mealy” in appearance. Directions. 54 homemade recipes for smoked cod from the biggest global cooking community! Chill in the fridge for 30 minutes, or until you want to cook them. Method. Scoop the mix out in rough tbsps and put on a tray. Step 5. Fry in a little olive oil until well browned, about 5 minutes each side. oil. In a bowl, mix the fish, mashed potato, cheese, half the mustard and chives. Turn off the heat and cool. 3 People talking Join In Now Join the conversation! Preheat oven to 190 degrees C. In a bowl, combine smoked cod, potatoes, cheese, garlic, mustard and basil. GETTING READY. Cook the fritters in … Strain the milk into another pan. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. You can prepare this terrine with smoked cod. We regularly develop our site to make it simpler and better. A5 Watch Queue Queue SERVES: 2. To Serve: Place potato disc on plate, top with a slice of smoked Poach cod in a frying pan on low and cook for 5-7 minutes on each side. Thick soup made of smoked haddock, potatoes and onions. Remove the fish and bring the milk to a boil. Serve with lemon wedges. Ingredients. For fresh cod, poach it with the milk, water and garlic and then flake. These smoked rainbow trout fritters are kind of everything to me right now. 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