Roll the dough out to the desired thickness (2.5 to 3.5 mm) and cut into triangles of 10 x 28 cm. Unroll the dough to form 16 triangles and transfer them to the wax paper-lined plate. Then, wrap each slice up over the filling. Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? To shape, roll dough out to a 20x5-inch rectangle. At this point you should get a kind of sandy consistency. It should be thick but pourable. Hotdog-stuffed croissants are basically your pigs in a blanket, but there’s nothing basic about the taste at all. Place the croissant (do not curve it) so the point of the triangle is at the bottom. Wait for 20 minutes and devour. Enjoy! Press the seams together. If you love plain croissants or almond croissants, be sure to check out my other croissant recipe. 3 tablespoons (raw) cocoa powder. How to make a quick and easy mini apple pie with crescent rolls and canned apple pie filing. To make, just top your croissant dough with a slice of chicken parmesan and roll it up. It will make it easier to roll up. This classic French pastry is such a traditional and internationally familiar that you probably can find every taste available to satisfy any taste buds. The croissant was crisp, buttery, and topped with a sweet glaze. Make on St. Patrick's Day for a delicious rainbow breakfast treat. Berries and Cream. Using a knife or pizza cutter, cut strips 1″ apart up and down both sides of the crescent roll sheet. Place a spoonful of feta and spinach filling on your dough triangle and roll away. Feel free to experiment with other pie fillings as well. You can eat it as is, but if you want to give it more flavor and a little crunch, you can sprinkle some chopped nuts and/or dried fruits in your croissant. Speaking of nuts, hey almond! This will keep it from separating in the oven. We are sorry that this post was not useful for you! The nation loves a croissant for a tasty breakfast treat.. And, budget supermarket Lidl are pulling out all the stops with its most recent breakfast innovation– the ‘croll’ – the latest of the popular food mash-ups. I love running, cooking, and curling up with a good book! 1. Easy, good and delicious! Roll the croissants. This filling will excite the heart of every kid out there. Using a fork in a large bowl, mix the softened butter with sifted flour, baking powder, sugar and salt. Whether you add this combo to your croissant pre- or post-baking, it will not disappoint. As best you can, roll out each of the triangular flaps into a squarish shape (about 3 … And, when it comes to fillings, you’ve got a myriad of options! So, let's say that you had some croissant dough lying around. Pick and choose your favorite croissant fillings for the ultimate breakfast, lunch, or dinner. Just imagine biting into that flaky and buttery bread and then getting that burst of luscious and velvety custard – delightful. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. Or any brand of hazelnut spread, actually. You then took this croissant dough and sprinkled sugar on it and rolled it up. Set aside. Just add a layer of ham and cheese onto your pastry dough and roll it up. document.getElementById("comment").setAttribute( "id", "a00777b09d8453cc27874d833d705501" );document.getElementById("df681ab0ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Next, top your triangular dough with a layer of apples. ¼ teaspoon ground vanilla . Place these on a parchment-lined baking tray, leaving at least 3 inches between each other and cover these with a tea towel and then plastic. Roll the dough out to a thickness of 0.5 cm, with a width of about 9.5 – 10 inches. To make, spread a layer of jam on your triangle dough. Okay, here’s what you do: slice that beautiful bread in half lengthwise. Add a layer of cheese and roll that dough up. How To make: First unroll the dough from the croissant rolls and fill each with 2 tablespoons of cherry pie filling and roll out the dough. Made with easy homemade cheese danish filling and packaged croissants for a breakfast ready in just 15 minutes. Roll that beauty up and bake. Place powdered sugar, powdered sugar, ground cinnamon, sugar and add in the oven to 375 F lightly... New croissant with whipped cream using a knife or pizza cutter, strips! This is not your traditional croissant filling, but want to pair your with! Pre- or post-baking, it ’ s sweet, savory, or.. With 1 tablespoon cinnamon 2 tablespoons pecan 2 tablespoons pistachio nuts powdered sugar plain croissant decadent... Good, but there ’ s bowl until well combined, eggs, and surprise! 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