SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). I also use it… Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. Classic apple chutney. Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . Reduce the heat and simmer for about 10 minutes, stirring occasionally, until thick. J. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. In a saucepan, combine sugars, vinegar and nutmeg. Gooseberry and Date Chutney 2lb gooseberries, topped and tailed 6oz dates, chopped 12oz chopped onions 1lb soft dark brown sugar 1tsp mustard seed pinch cayenne 4 tsp salt 1 pint malt vinegar Put everything into the pan and bring to the boil slowly, stirring to dissolve sugar. 1. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy. 37 Likes A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). 2. 08.01.2015 - This is one of James' restaurant dishes adapted for the home cook. Gluten-free . It is sharp, buy with a nice level of sweetness. by Karen Larard. Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. Easy . Bring to the boil; simmer and cook until … Simmer until sugar is dissolved. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Vegan . You will want to make lots, it’s so good. Adapted from a Canadian heritage recipe from Canadian Living Magazine. 1.2k Views. Some will be eaten by birds and some will be eaten by us. This recipe is easily doubled or tripled. The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Add the raisins, sugar and the remaining vinegar. This recipe can be scaled up to any quantity to fit your preserving pan. Serve the chutney with pork or ham. How to Make Gooseberry Chutney We have a lot of gooseberries this year. Gooseberry chutney for Monday and This Morning filming on the go. 54 ratings 4.7 out of 5 star rating. Like most chutney it keeps with the jar sealed for a year or more. Add the peppercorns and bring to the boil. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Boil gently uncovered for approx 1 and a half hours. james martin recipes Mackerel en croûte with gooseberry chutney By admin December 21, 2019 December 21, 2019 chutney , croute , en , gooseberry , letterM , mackerel Once opened it will last for at least a month if kept in the fridge or somewhere very cool. It also makes a lovely gift 55 mins . This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. 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